Agaro oligosaccharides

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Agaro Oligosaccharide
Fujian Global Ocean Biotechnology Agaro-oligosaccharide nwere ụfọdụ ihe omume ndu pụrụ iche, dị ka mgbochi oxidation, mgbochi mbufụt, mgbochi nje na mgbochi nke colitis, wdg Product na-amịpụtara na-esichara site na nkà mmụta sayensị nhazi teknụzụ, àgwà bụ n'ụzọ zuru ezu conforms na mba. na ọkọlọtọ EU.Fujian Global Ocean Biotechnology Agaro-oligosaccharide bụ ụdị oligose na ogo nke polymerization (DP) nke 2 ~ 12 mgbe hydrolysis gasịrị, nke nwere obere viscosity, nnukwu solubility, nnukwu ihe na-ekpo ọkụ na ọrụ dị elu.

Njirimara
Dị ka ụdị polysaccharide mmiri, agar nkịtị nwere nnukwu viscosity na mmiri dị ala, ọ dịghị mfe itinye uche ya, ya mere ọ dị oke na ngwa.Ma agaro-oligosaccharise site na mbibi, ọ nwere ezigbo solubility na mmiri, na-enyere aka maka ahụ mmadụ iji banye, ọ bụghị nanị na ọ nwere njirimara n'ozuzu nke oligosaccharides na-arụ ọrụ, nwekwara ọtụtụ njirimara anụ ahụ nke enweghị ike dochie anya oligosaccharides nkịtị, dị ka mgbochi siri ike. -cancer, mgbochi oxidation, mgbochi mkpali ọrụ, ire ere na-eguzogide starch ịka nká, ọ bụ otu n'ime ihe kasị mmepe nke oligosaccharides.

Ọrụ
1. Mmetụta nke probiotics nke eriri afọ
Fujian Global Ocean Agaro-oligosaccharides nwere ike gbasaa bifidobacterium na lactobacillus, na-ebelata oge mgbanwe uto nke nje bacteria bara uru, na-akwalite mmetụta mgbasa ngwa ngwa.Ọ nwere mgbochi mgbaze site na elu eriri afọ enzymes.Mgbe 24H nke ọgwụgwọ sitere na enzymes eriri afọ nke elu, ihe fọrọ nke nta ka ọ bụrụ oligosaccharides niile anaghị emetụta enzyme amylolytic.Ọ nweghị ike ịgbari ya ma ọ bụ banye n'ime ya site na tract eriri afọ nke onye ọbịa ma nwee ike iru n'ime eriri afọ buru ibu.

2. Moisturize na ọcha
Fujian Global Ocean oligosaccharides gosipụtara ezigbo hygroscopicity ma nwee mmetụta dị nro.
Site na nrụpụta pụrụ iche ya na igbochi ọrụ monophenolase na diphenolase nke tyrosinase, ọ nwere ike ibelata nguzobe nke melanin na akpụkpọ ahụ ma nwee ezigbo ọrụ mgbochi.Ya mere, enwere ike ịgbakwunye ya na ihe ịchọ mma dị ka ihe na-acha ọcha.

3.Mgbochi tumor na nkwalite mgbochi
Ọ na-egbochi mmepụta nke mkpụrụ ndụ kansa site na igbochi ọrụ nke mkpụrụ ndụ tumo dị ka ọrịa kansa afọ, ọrịa imeju na ọrịa eriri afọ, yana igbochi mmepụta nke prostagladin PGE2 na ime ka nzuzo nke tumor necrosis factor TNF-α, si otú ahụ gbochie mmepụta nke prostagladin. mkpụrụ ndụ cancer.

4. Mmetụta bacteriostatic
Dị ka ezigbo ihe nchekwa eke, ọ nwere mmetụta bacteriostatic siri ike ma nwee ike ibelata mmepụta nke nje bacteria na-emerụ ahụ mgbe ịta ahụhụ ruru 3.11%.Ọ bụ ihe nchekwa nke agarobiose mejupụtara nke enwere ike iji mee ka nri na ihe ọṅụṅụ dị ọhụrụ ma gbochie mgbanwe agba ya nke ọma, nrụrụ aka na oxidation.

5. Mmetụta mgbochi mkpali
Nkwadebe ọnụ nwere ike igbochi na ịgwọ ọrịa ogbu na nkwonkwo na-adịghị ala ala, na-enweghị cytotoxicity.Ọ na-egbochikwa mmepụta nke NO (oke nitric oxide na-akpata ọrịa ogbu na nkwonkwo), nke a pụrụ iji gbochie na ịgwọ ọrịa na-adịghị ala ala dịka ọrịa ogbu na nkwonkwo.

Ngwa
1. Medical ubi
Ọgwụ mgbochi ọrịa cancer: A na-eji Enzymatic hydrolysis nweta oligosaccharides.Mgbe ụbọchị 15 nke nnwale òké gasịrị, a chọpụtara na nkwụsị nke 64mg/kg oligosaccharides na mkpụrụ ndụ kansa bụ 48.7%.
Ọgwụ nchebe imeju: Molecule agaro-oligosaccharide (ML) nwere ike ichebe ọrụ SOD na GSH-PX, ma nwee mmetụta nchebe dị mma na mmerụ imeju.
Ọgwụ obi obi: Agaro-oligosaccharide nwere mmetụta dị ịrịba ama na mgbochi nke angiogenesis, bụ nke a na-emekarị site na ịkwalite apoptosis nke sel endothelial vein umbilical vein na igbochi cell cell na S nkeji.
Ọgwụ mgbochi mkpali: Mgbochi na ọgwụgwọ nke ọrịa mkpali na-adịghị ala ala dị ka ọrịa ogbu na nkwonkwo.

2. Nri ahụike
Ngwaahịa mmiri ara ehi: Agaro-oligosaccharide anaghị agbaze site na tract gastrointestinal tract, mana ọ nwere ike kpalite uto nke bifidobacterium na lactobacillus dị otú ahụ na nje bacteria abụọ bara uru na traktị eriri afọ, na-egbochi uto nke nje bacteria na-emerụ ahụ dị ka enterococcus, si otú a na-eme ka ahụ dịkwuo mma. ahụike nke onye ọbịa.Ọ bụ ụdị prebiotics ọhụrụ.Mmetụta na-akwalite uto nke agar-oligosaccharides na probiotics dị mma karịa nke pectin-oligosaccharides.
Nchekwa nri: ihe nchekwa
Agar-oligosaccharide bụ ụdị ihe nchekwa eke, nke nwere ike ime ka nri na ihe ọṅụṅụ dị ọhụrụ ma gbochie mgbanwe agba ya nke ọma, nrụrụ aka na oxidation.Onye na-ejuputa: Agar-oligosaccharides nwere ike iji dị ka ndị na-ejuputa na ndị na-ekesa ihe na-atọ ụtọ dị elu n'ihi na nje bacteria adịghị emebi ha ma nwee ihe pụrụ iche nke oligosaccharides ndị ọzọ nwere ike iji tụnyere.

3. Nri na-arụ ọrụ
Ọnụ ego agbakwunyere bụ 0.05% ~ 10% nke mkpokọta nri nri.Dị ka ule omenala si kwuo, ihe mgbochi, nguzogide ọrịa, ọnụ ọgụgụ uto na nlanarị azụ dị ka tilapia, oporo dịka shrimp na-acha ọcha South America, azụ azụ na nshịkọ ka emelitere nke ọma ma e jiri ya tụnyere ndị njikwa.Agaro-oligosaccharide bụ ihe mgbakwunye nri sitere n'okike.

4. Ihe ịchọ mma
Ọ na-abịa site na ahịhịa ahịhịa dị ọcha, nke na-adịghị egbu egbu ma dịkwa mma iji ya.Ọ dabara adaba ijikọ ya na ihe ndị ọzọ dị ka ihe mgbakwunye ịchọ mma ọhụrụ.Ọzọkwa, oligosaccharides bụ shuga na-anọpụ iche, na-enweghị ọnụ ọgụgụ dị ukwuu nke ìgwè hydroxy na nhazi ya, a pụkwara ijikọta ya na ọnụ ọgụgụ dị ukwuu nke mmiri mmiri iji mepụta njikọ hydrogen.Ya mere, oligosaccharides nwere ezigbo hygroscopicity.Site na igbochi mmeghachi omume oxidation nke tyrosinase, belata mmepụta nke melanin na akpụkpọ ahụ ma mee ka akpụkpọ ahụ dị ọcha.

Ndekọ physicochemical

Gel Ike

(g/cm²)

PH

Ogo nke polymerization

(DP)

Viscosity

(mpa.s)

Turbidity

(NTU)

Ọcha

(%)

Gbanyụọ okpomọkụ

(℃)

Ash

(%)

Mmiri

(%)

20-200

5 ~ 7

2 ~ 20

5-15

≤35

≥45

≥70

≤5.0

≤12

Rịba ama: oke viscosity bụ 1.5% ngwọta n'okpuru 100 ℃.


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